Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.
- FoodQuiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
FoodDini Klein’s Prep + Rally Meal Plan Streamlines Family DinnersThe subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
FoodThe Chocolate Quinoa Passover Cake That Went ViralKosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
FoodEggless Thumbprint Hamantaschen from @BusyinBrooklynKosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
FoodHomemade Goodies for Mishloach ManotPurim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
FoodBabka: Tips, Tricks and ReassurancesJessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Brief Review: Mosaics From IsraelMarvelous Menagerie: A Roman Mosaic from Lod, Israel Some 1,700 years ago, a wealthy Roman had a floor mosaic installed in his large house inSeason to Taste: Good Food, Every DayIn these days of busy schedules and overprogrammed lives, what does “daily cooking” look like? Too often—whether the kitchen belongs to a couple of emptyThe Jewish Traveler: BarcelonaThe serene Mediterranean coastline nestles Barcelona on one side while round green mountains frame the other. The city of 1.5 million—capital of the independent SpanishSeason to Taste: Gifted GivingIn my house, mishloah manot—festive packages of food exchanged between friends and family on Purim—were a simple, homespun affair. We would pile stacks of waffle-edged, floppyThe Jewish Traveler: Cyprusby Esther HechtCyprus, the birthplace of Greek goddess Aphrodite, calls to everyone in search of love. Wine and romance are entwined on this Mediterranean island, the oldestEast Meets East for Jews on Christmas“I eat Chinese food on Christmas/ Go to the movie theater, too/ ’Cause there just ain’t much else to do on Christmas/ When you’re aA Prophet’s Prophetby Norma RosenA Prophet and His Wife For 60 years, Milton Steinberg’s unfinished novel, Prophet’s Wife, lay forgotten in an archive at Behrman House publishers. Steinberg is perhapsThe Jewish Traveler: BostonBoston is a town where Jewish life is found in charming cobblestoned neighborhoods and down historic colonial streets. Where on a Friday night, if youFooter Menu Column 1
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