Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
- FoodHow Food, Tradition and ‘Shabbat’ Nurture Judaism
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food‘Leftovers’ Maven Tamar AdlerTamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally FearlessIn her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
At Home Kitchensurfing, Kosher StyleLooking for just the right menu for your next kosher party? Try looking for the right chef instead. A new website lets you hire a professional chef toVegetarian Delight with Ottolenghiby Libby BarneaIn the midst of the dog days of summer, slaving away in a hot kitchen—roasting or baking meats and preparing other rich dishes—just doesn’t appealIsrael-lite Fare“Light” is not necessarily the first word that comes to mind when considering some of Israel’s most iconic dishes. Granted, salads are a big partKickoff to Summer Menuby Libby BarneaSay a temporary goodbye to heavy roasts and rich root vegetables, and hello again to refreshing summertime vegetables and your grill.Season to Taste: Gluten Free at LastUnless you have been traveling the world or living under a culinary rock in recent years, you have no doubt noticed the rise of allHoliday Hamantaschenby Libby Barneaby Libby BarneaThe ubiquity of the tri-cornered Purim cookie hits you in the face when thumbing through a stack of kosher cookbooks (which I do on aHappy Hanukka from The Holiday Kosher Baker!by Libby Barneaby Libby BarneaPaula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. ButThe Joy of Jamie Gellerby Libby BarneaCutesy monikers have followed home-chef-turned-author Jamie Geller since her first, best-selling cookbook, Quick & Kosher (Feldheim), was published in 2007. That collection was subtitled Recipes from The BrideFooter Menu Column 2
Footer Menu Column 3
Footer Menu Column 4