Food | Hadassah Magazine

Food
An Ethiopian ‘Mouthful’ From Beejhy Barhany
The chef and owner of Tsion Cafe views ‘Gursha,’ her new cookbook, as a vehicle to extol the virtues of Beta-Israel’s cuisine to a wider audience.

The chef and owner of Tsion Cafe views ‘Gursha,’ her new cookbook, as a vehicle to extol the virtues of Beta-Israel’s cuisine to a wider
Food
Persian Jews Find Solace in the Kitchen
In both Israel and the United States, Persian Jewish cooks—many with large social media followings—have been grappling with the dissonance of claiming two sparring cultures.

In both Israel and the United States, Persian Jewish cooks—many with large social media followings—have been grappling with the dissonance of claiming two sparring cultures.
Food
Meet World Central Kitchen’s Woman in Israel
In the wake of October 7, food-powerhouse Ruthie Rousso mobilized World Central Kitchen to provide millions of meals across Israel, supporting civilians, restaurants and freed hostages.

In the wake of October 7, food-powerhouse Ruthie Rousso mobilized World Central Kitchen to provide millions of meals across Israel, supporting civilians, restaurants and freed
Videos
New Episode Alert!
Tune in to Hadassah Magazine Presents on Apple, Spotify, YouTube, or wherever you get your favorite podcasts.

Tune in to Hadassah Magazine Presents on Apple, Spotify, YouTube, or wherever you get your favorite podcasts.
Food
How Israeli Farmers Prepare for Annual Shavuot Demand
As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.

As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the
Food
Fried Greek Delicacies for Hanukkah
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.

Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Israel’s Burgeoning Network of Female Winemakers
These women of the vineyard have vintage appeal.

These women of the vineyard have vintage appeal.
Food
Inside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.

New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Monday Morning Cooking Club: Pure and Cozy Joy

Thanks to the universal reach of the Internet, the evolution of satellite television and most people’s love of global travel, the world indeed seems to

Food

Sticky Toffee Apple Pudding for Rosh Hashanah

by Libby Barnea

Though I already reviewed Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes for the magazine just last month, there was a standout dessert that I did

Food

Season to Taste: The New Persian Year

by Adeena Sussman

When I met up with Brooklyn-based author and chef Louisa Shafia, she was on her way to an East Village restaurant to prepare for a

Food

Warm Weather Recipes from American Chefs

by Libby Barnea

Summer reading usually means light-hearted genre fare, favorites like mystery novels, romances and science fiction. But what is more escapist and transporting to read—and ogle

Food

Summer Eats and Reads from Overseas

by Libby Barnea

Summer reading usually means light-hearted genre fare, favorites like mystery novels, romances and science fiction. But what is more escapist and transporting to read—and ogle

Food

Season to Taste: Kashrut with Frequent Flier Miles

by Adeena Sussman

Why just see the world when you can go one step further and taste it? That’s the thinking behind a growing number of culinary-focused tours

Food

Cut & Post: In the Kitchen With an iPad

Dinner Tablets A new iPad application by Israeli company Kinetic Art will have you preparing meals by Israeli chef Meir Adoni with professional ease, in

Food

Still Cooking After All These Years

by Libby Barnea

Just as Hadassah refuses to show its age and keeps revolutionizing what it means to be a Jewish woman in America, our organization-wide obsession with

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