Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
- FoodHow Food, Tradition and ‘Shabbat’ Nurture Judaism
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food‘Leftovers’ Maven Tamar AdlerTamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally FearlessIn her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Meat Sharon Lurie, The Butcher’s WifeKosher entertaining not surprisingly changes in style and flair depending on the city, country—and continent. For a glimpse into the kosher world in South Africa,The Jewish Traveler: Santa Feby Esther HechtRinged by mountains, Santa Fe is indeed “the city different,” as it has billed itself for nearly a century. This 400-year-old city is the oldestThe Arts: History on the Floorby Esther HechtWhen the city of Lod decided to widen a road in 1996, archaeologist Miriam Avissar was called in. The construction was to take place nearSeason to Taste: Bake, Broil, BlogIf anyone ever doubted that the Internet was the great equalizer, the ascent of food bloggers is proof positive. Gone are the days when foodCooking by the Book(s)by Libby BarneaMy Miso-Glazed Black Cod From Geila Hocherman and Arthur Boehm’s Kosher Revolution. Serves 6. New York’s Nobu restaurant, 1985: Chef Nobu Matshushia’s miso-glazed black cod. Me onA Menu of New Kosher Cookbooksby Libby BarneaDazzling, richly colored, sensual photography; memory-fueled anecdotal asides; recipes that promise mouthwatering results—no matter the attraction, we all love cookbooks. From the hardcover, coffee-table tomesListen Up: A Look at AudiobooksThe big news in publishing today is not just e-readers: Audiobooks are also experiencing an upsurge in popularity. New audiobooks such as The Rembrandt Affair (Brilliance Audio)Season to Taste: Kid ChefsKids are cooking. On Amazon.com, cookbooks aimed at young food enthusiasts and their parents abound. Ten percent of the Food Network’s audience is comprised of childrenFooter Menu Column 2
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