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  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
A Menu of New Kosher Cookbooks
by Libby Barnea
Dazzling, richly colored, sensual photography; memory-fueled anecdotal asides; recipes that promise mouthwatering results—no matter the attraction, we all love cookbooks. From the hardcover, coffee-table tomes
Books
Listen Up: A Look at Audiobooks
by Leah F. Finkelshteyn
The big news in publishing today is not just e-readers: Audiobooks are also experiencing an upsurge in popularity. New audiobooks such as The Rembrandt Affair (Brilliance Audio)
Food
Season to Taste: Kid Chefs
by Adeena Sussman
Kids are cooking. On Amazon.com, cookbooks aimed at young food enthusiasts and their parents abound. Ten percent of the Food Network’s audience is comprised of children
Arts
Profile: Charles Fox
by Joan Tapper
In our pop culture world, we recognize the actor before we remember the playwright, the dancer before the choreographer and the singer before the songwriter.
Food
Season to Taste: Kosher Oasis
by Adeena Sussman
Driving along a nondescript industrial strip in Oxnard, California, about an hour and a half northwest of Los Angeles, the prospect of fine dining seems
Arts
Brief Review: Mosaics From Israel
by Renata Polt
Marvelous Menagerie: A Roman Mosaic from Lod, Israel Some 1,700 years ago, a wealthy Roman had a floor mosaic installed in his large house in
Food
Season to Taste: Good Food, Every Day
by Adeena Sussman
In these days of busy schedules and overprogrammed lives, what does “daily cooking” look like? Too often—whether the kitchen belongs to a couple of empty
The Jewish Traveler
The Jewish Traveler: Barcelona
by Dyana Z. Furmansky
The serene Mediterranean coastline nestles Barcelona on one side while round green mountains frame the other. The city of 1.5 million—capital of the independent Spanish

 

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