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  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Season to Taste: Why Is This Dessert Different?
by Adeena Sussman
Passover is the holiday of questions, and Flo Braker has a fifth one to add to the Seder’s typical four “Every time this holiday approaches
Food
Season to Taste: Greener Kitchens
by Adeena Sussman
The adage Kol Yisrael arevim zeh le-zeh (all of Israel is responsible for one another) assumes new significance when we reexamine every aspect of how we approach
Food
Food
Food
Feature: The Greening Of Kashrut
In Connecticut, New York and California, young Jewish activists are taking responsibility for procuring, slaughtering and distributing kosher meat. Why the sudden interest? On a
Food
Season to Taste: Israel’s Oil Surplus
by Adeena Sussman
Back in the days of the Holy Temple, the miracle of the oil—a one-day supply lasting for eight—didn’t involve canola oil. Rather, it was olive
Food
Season to Taste: An Apple Primer
by Adeena Sussman
As one of the best-recognized symbols of the High Holi­day season, apples have their kitchen close-up beginning around Rosh Hashana—this year from September 29th to
Food
Food
In Praise of the Mangal
by Esther Hecht
by Esther Hecht
In Israel, nothing says independence like family, a park and the smell of spicy kebabs, chicken hearts and skewers of marinated beef cooking on a mangal barbecue.

 

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©2022 HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC. HADASSAH, THE H LOGO, AND HADASSAH THE POWER OF WOMEN WHO DO ARE REGISTERED TRADEMARKS OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.