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  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Arangloska: June Meyer’s Authentic Hungarian Coffee Cake
“Come, children,” Farkash called out, “let’s see if the Arangloska is ready.” And he pointed to a wonder pot on the stove and said to
Food
Season to Taste: Getting Around the Bird
by Adeena Sussman
There’s no way around it: Preparing for Thanksgiving is a time-consuming affair, with the turkey taking up not only hours and energy but oven space
Food
Season to Taste: A Fruity New Year
by Adeena Sussman
Few events in the Jewish calendar are more closely associated with fruit than the High Holidays. Between the tradition of eating new varieties on the
Food
Season to Taste: Tel Aviv With a ‘K’
by Adeena Sussman
It has always been an irony that the highest compliment a kosher restaurant could receive was, “You would never know this place was kosher.” But
Food
Profile: Daniel Rogov
by Adeena Sussman
A lifelong love of good food and drink has taken Israel’s leading gastronomist from the family dinner table to Paris to Israel’s evolving restaurant scene.
Food
Season to Taste: Why Is This Dessert Different?
by Adeena Sussman
Passover is the holiday of questions, and Flo Braker has a fifth one to add to the Seder’s typical four “Every time this holiday approaches
Food
Season to Taste: Greener Kitchens
by Adeena Sussman
The adage Kol Yisrael arevim zeh le-zeh (all of Israel is responsible for one another) assumes new significance when we reexamine every aspect of how we approach
Food
Food
Food
Feature: The Greening Of Kashrut
In Connecticut, New York and California, young Jewish activists are taking responsibility for procuring, slaughtering and distributing kosher meat. Why the sudden interest? On a

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