‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
- FoodAuschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Season to Taste: Sweet-TalkWhen it comes to the Rosh Hashana table, honey, in all its burnished-amber stickiness, tends to steal the spotlight. Tradition calls for honey as aSeason to Taste: It’s a WrapI love Shavuot, the springtime holiday also known as the Festival of Weeks, which marks the end of a seven-week period following Passover and celebratesHadassah Cookbooks Promote Kitchen ZionismHadassah cookbooks are time capsules that shed light on the ways various chapters reacted to social movements.The Hadassah Jewish Holiday Cookbookby Libby Barneaby Libby BarneaLooking for culinary inspiration this Passover, for Seder meals and every day? These recipes from our popular Hadassah Jewish Holiday Cookbook marry traditional Passover dishes and techniquesArangloska: June Meyer’s Authentic Hungarian Coffee Cake“Come, children,” Farkash called out, “let’s see if the Arangloska is ready.” And he pointed to a wonder pot on the stove and said toSeason to Taste: Getting Around the BirdThere’s no way around it: Preparing for Thanksgiving is a time-consuming affair, with the turkey taking up not only hours and energy but oven spaceSeason to Taste: A Fruity New YearFew events in the Jewish calendar are more closely associated with fruit than the High Holidays. Between the tradition of eating new varieties on theSeason to Taste: Tel Aviv With a ‘K’It has always been an irony that the highest compliment a kosher restaurant could receive was, “You would never know this place was kosher.” ButFooter Menu Column 2
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