Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
- FoodHow Food, Tradition and ‘Shabbat’ Nurture Judaism
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food‘Leftovers’ Maven Tamar AdlerTamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally FearlessIn her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
A Prophet’s ProphetA Prophet and His Wife For 60 years, Milton Steinberg’s unfinished novel, Prophet’s Wife, lay forgotten in an archive at Behrman House publishers. Steinberg is perhapsThe Jewish Traveler: BostonBoston is a town where Jewish life is found in charming cobblestoned neighborhoods and down historic colonial streets. Where on a Friday night, if youProfile: Joan NathanOn a chilly day last winter, Joan Nathan was testing recipes for her latest cookbook,Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf),Cooking for HanukkaLooking for culinary inspiration this Hanukka? Look no further: Spread your holiday table with recipes from our popular The Hadassah Jewish Holiday Cookbook: Traditional Recipes fromSeason to Taste: Sweet-TalkWhen it comes to the Rosh Hashana table, honey, in all its burnished-amber stickiness, tends to steal the spotlight. Tradition calls for honey as aSeason to Taste: It’s a WrapI love Shavuot, the springtime holiday also known as the Festival of Weeks, which marks the end of a seven-week period following Passover and celebratesHadassah Cookbooks Promote Kitchen ZionismHadassah cookbooks are time capsules that shed light on the ways various chapters reacted to social movements.The Hadassah Jewish Holiday Cookbookby Libby Barneaby Libby BarneaLooking for culinary inspiration this Passover, for Seder meals and every day? These recipes from our popular Hadassah Jewish Holiday Cookbook marry traditional Passover dishes and techniquesFooter Menu Column 2
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