Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Books
New Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’New cookbooks from Mexico offer treasured family recipes with modern techniques.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
Vegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
Food
High Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
Food
Challah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Our Favorite Cheesecake RecipesSure, we all love blintzes and rich creamy casseroles, but cheesecake is the undeniable star of the Shavuot dairy table.Remembering Those on the Periphery: A Shavuot TeachingWhile the pandemic has affected us all, it also has underscored the fact that the weak, the vulnerable and the stranger are especially exposed and under threat.What Wines to Pour on Seder Night and BeyondHow to prep for the four cups amid a rise in kosher wine sales, with Passover recommendations from a serious oenophile.Rebellious Acts in the Passover Story Can Inspire Us TodayFive courageous women in the Book of Exodus help set the Israelites on a path to freedom.The Pandemic is a ‘Fire Drill for the Climate Crisis’At its most essential, the climate crisis is about the future of humanity.Hallmark Brings Us a New Hanukkah Movie. Yay?To her great surprise, and just in time for Hanukkah, Christina's DNA test shows that she is half Jewish.A Lifelong Love of Multicultural Food Began in BrooklynMelissa Clark is a beloved New York Times cooking columnist and the author or co-author of nearly 40 books.The ‘Hadassah Magazine’ 2020 Hanukkah Gift Guide!This year, perhaps, we can indulge in a few extra treats for yourself and loved ones, from jewelry with messages of hope and joy to sweet treats.Footer Menu Column 2
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