Food | Hadassah Magazine

Who knows, maybe jachnun is the next challah-, sourdough-, bagel-pandemic craze for home-bound bakers?

Join us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.

Filled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure

What foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.

My take on the Uri Buri dish evolved into a light, Asian-style creamy salmon entree with more subtle flavor notes—and sans the heat of jalapeños.

Baking releases endorphins and taunts your sense of self with a demand for perfection that, when it comes, feels effortless.

Celebrate the holiday by studding homemade granola bars with dates, figs or apricots.

So beloved is this type of date cookie that you’re bound to find homemade versions in many Israeli households.