Cooking Across the Sephardi Diaspora
In her fascinating new book, food historian Hélène Jawhara Piñer reveals the centuries-long backstory to the major Sephardi culinary traditions.
Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Food
Sherry Ansky Decodes the DNA of Israeli FoodA simmering pot of Middle Eastern and Jewish influences.
Cold Sour Cherry Soup Is Pretty in Pink for SummerSour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
Vegan Interpretations of Jewish Comfort Classics for SummerLighter vegan riffs on Jewish classics make for delectable, soul-satisfying summer meals.
Gazoz Drinks Will Make Your Summer SparkleFrom his tiny shop in Tel Aviv's Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.
Our Favorite Cheesecake RecipesSure, we all love blintzes and rich creamy casseroles, but cheesecake is the undeniable star of the Shavuot dairy table.
Zoë Bakes Bundts (and Layers and Loaves)Recipes, from Boston Cream Pie and Chocolate Pavlova to Tiramisu and Sticky Toffee Date Cake, are ambitiously doable.
‘Essential’ Jewish Cooking With Marcia FriedmanIt doesn't get more essential than rich, creamy cheesecake for Shavuot. Friedman’s take on the classic combines cream cheese with sour cream and uses a graham cracker crust.
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