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  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
DIY Chinese Food Dinner for December 25
by Beth Segal
Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.
Food
Riffs on Hanukkah Classics: Latkes and Cake à la Grandma
by Adeena Sussman
I loved my grandmother's latkes and reveled in the uncomplicated happiness that making them brought to her.
Food
Jeweled Israeli Couscous in the Instant Pot
by Paula Shoyer
Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.
Food
Food
Challah Stuffed With Sweet and Savory Fillings
by Adeena Sussman
by Adeena Sussman
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Food
Cooking Across the Sephardi Diaspora
by Beth Segal
In her fascinating new book, food historian Hélène Jawhara Piñer reveals the centuries-long backstory to the major Sephardi culinary traditions.
Food
Sherry Ansky Decodes the DNA of Israeli Food
by Adeena Sussman
A simmering pot of Middle Eastern and Jewish influences.
Food
Cold Sour Cherry Soup Is Pretty in Pink for Summer
by Beth Segal
Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
Food
Vegan Interpretations of Jewish Comfort Classics for Summer
by Jessica Halfin
Lighter vegan riffs on Jewish classics make for delectable, soul-satisfying summer meals.

 

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©2022 HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC. HADASSAH, THE H LOGO, AND HADASSAH THE POWER OF WOMEN WHO DO ARE REGISTERED TRADEMARKS OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.