Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.
- FoodQuiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.FoodDini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.FoodThe Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.FoodEggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.FoodHomemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.FoodBabka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.‘A Taste of South Africa’ With the Kosher Butcher’s WifeOpening Sharon Lurie’s "A Taste of South Africa with the Kosher Butcher’s Wife" is like experiencing a new frontier of Jewish cooking.Daniella Silver Offers ‘Variations’ to Achieve Success in the KitchenIn 'Variations,' Daniella Silver shares more of her eminently doable, eminently delicious recipes that are as beautiful as they are creative.Coconut Milk for a Delicious Pareve Chocolate MousseUsing coconut milk, cream and oil in place of dairy makes for luscious and rich chocolate-based desserts—for instance, this Raspberry Chocolate Mousse with Cookie Crumbles.‘William Greenberg Desserts’ Is the Baking Book We All NeedThe legendary William Greenberg bakery, a Manhattan staple since 1946, has just published its first-ever cookbook.A Chef Who Grew up on Samba, Carnival and Gefilte FishFor inspired, exotic recipes with a focus on healthy eating, Leticia Moreinos Schwartz suggests looking south, to the cuisines of Latin America.