Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.
- FoodQuiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
FoodDini Klein’s Prep + Rally Meal Plan Streamlines Family DinnersThe subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
FoodThe Chocolate Quinoa Passover Cake That Went ViralKosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
FoodEggless Thumbprint Hamantaschen from @BusyinBrooklynKosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
FoodHomemade Goodies for Mishloach ManotPurim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
FoodBabka: Tips, Tricks and ReassurancesJessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
‘Peas, Love & Carrots,’ Danielle Renov’s Debut Cookbook'Peas, Love & Carrots' is gorgeous, filled to the brim with instantly fascinating yet approachable dishes that espouse Renov’s love of seasonal Israeli cooking.‘Essential’ Middle Eastern Recipes and Memorable StoriesExplore the cuisines of Lebanon, Turkey, Libya and Iran, and spot the classic Middle Eastern dishes you will likewise find in the melting pot that is Israel.Leading Jewish Chefs in Their Own KitchensAs ordinary Americans have increased their time spent preparing food at home, so, too, have culinary celebrities, who have opened up their personal kitchens on social media.Chicken Shawarma à la Maxim’s in HaifaA D.I.Y. shawarma, hummus and Israeli salad pita sandwich, with inspiration taken from Haifa's seaside kebab house, Maxim.Black Forest Icebox Cake, a Retro Summertime DelightRemember icebox cakes? Homey and delicious, and making use of readily available ingredients, it's time we revisit this American classic.‘Quicker Than Quick’ Healthy Recipes From Pamela SalzmanSalzman's style reflects the influences of Jewish, Middle Eastern and Italian culinary traditions while relying heavily on a Californian awareness of fresh seasonal produce.Israeli Corn Schnitzel, a Guilty Pleasure Off the Kids’ MenuFried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.Young Jewish Chefs Propel a New Deli RenaissanceAround the country, classically trained Jewish chefs are retraining their culinary focus on deli, curing pastrami in-house and making everything in their restaurants from scratch.Footer Menu Column 1
Footer Menu Column 2
Footer Menu Column 3
Footer Menu Column 4
Copyright
COPYRIGHT © 2020 HADASSAH IS A REGISTERED TRADEMARK OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.