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  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Jachnun, the Beloved Yemenite Brunch Bread
by Jessica Halfin
Who knows, maybe jachnun is the next challah-, sourdough-, bagel-pandemic craze for home-bound bakers?
Food
Passover Cookalong With Jewish Food Sensation Jake Cohen
Join us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.
Food
More Than ‘Jewish’ Penicillin
by Adeena Sussman
Filled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure
Food
Blueberry-Lemon Turnovers, a Triangular Treat for Purim
by Jessica Halfin
What foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.
Food
Salmon in Coconut Sauce, Inspired by Uri Buri
by Jessica Halfin
My take on the Uri Buri dish evolved into a light, Asian-style creamy salmon entree with more subtle flavor notes—and sans the heat of jalapeños.
Food
Baking Challah as Much-Kneaded Therapy
by Aayisha Ruby Gold
Baking releases endorphins and taunts your sense of self with a demand for perfection that, when it comes, feels effortless.
Food
Granola Bars as the Ultimate Tu B’Shevat DIY Snack
by Jessica Halfin
Celebrate the holiday by studding homemade granola bars with dates, figs or apricots.
Food
Date Strudel Cookies for a Sweet Tu B’Shevat Treat
by Jessica Halfin
So beloved is this type of date cookie that you’re bound to find homemade versions in many Israeli households.

 

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