In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
- FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Paula Shoyer Rewrites Kosher Classics for the Instant PotEven cholent, one of the Ashkenazi world’s most beloved slow-cooked delicacies, gets an Instant Pot revision under Shoyer’s watchful, expert eye.Jake Cohen’s ‘Jew-ish’ Pride in the KitchenJake Cohen builds community through the Shabbat table—and Instagram.Jachnun, the Beloved Yemenite Brunch BreadWho knows, maybe jachnun is the next challah-, sourdough-, bagel-pandemic craze for home-bound bakers?Passover Cookalong With Jewish Food Sensation Jake CohenJoin us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.More Than ‘Jewish’ PenicillinFilled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cureBlueberry-Lemon Turnovers, a Triangular Treat for PurimWhat foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.Salmon in Coconut Sauce, Inspired by Uri BuriMy take on the Uri Buri dish evolved into a light, Asian-style creamy salmon entree with more subtle flavor notes—and sans the heat of jalapeños.Baking Challah as Much-Kneaded TherapyBaking releases endorphins and taunts your sense of self with a demand for perfection that, when it comes, feels effortless.Footer Menu Column 2
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