Food | Hadassah Magazine

Food
Quiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
Food
Dini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
Food
The Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.

Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Food
Eggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.

Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Food
Homemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!

Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
Food
Babka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Coconut Milk for a Delicious Pareve Chocolate Mousse

Using coconut milk, cream and oil in place of dairy makes for luscious and rich chocolate-based desserts—for instance, this Raspberry Chocolate Mousse with Cookie Crumbles.

Food

‘William Greenberg Desserts’ Is the Baking Book We All Need

by Jessica Halfin

The legendary William Greenberg bakery, a Manhattan staple since 1946, has just published its first-ever cookbook.

Food

You Say Sweet Potato, I Say Batata

by Jessica Halfin

The sweet potato—or batata in Hebrew—is preferable to pumpkin when baking for Thanksgiving, for instance in these sweet potato pie bars.

Food

A Chef Who Grew up on Samba, Carnival and Gefilte Fish

by Jessica Halfin

For inspired, exotic recipes with a focus on healthy eating, Leticia Moreinos Schwartz suggests looking south, to the cuisines of Latin America.

Food

How Expats Celebrate Thanksgiving in Israel

by Adeena Sussman

Every year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.

Food

Dutch Jewish Journalist Jigal Krant Explores ‘TLV’ Cuisine

by Jessica Halfin

In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.