Food | Hadassah Magazine

Food
Quiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
Food
Dini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
Food
The Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.

Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Food
Eggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.

Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Food
Homemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!

Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
Food
Babka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Peak into Eden Grinshpan’s world of modern Israeli flavors with her Sumac Roasted Whole Snapper for two and Tahini Sheet Cake.

Food

Tahini-Glazed Carrots

by Adeena Sussman

With a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.

Food

Michael Twitty’s Kosher Soul

by Adeena Sussman

Twitty, who is Black, gay and Jewish, elegantly weaves Jewish and Black metaphors and expressions into tales of his travels throughout the American South and Africa.

Food

Honey-Glazed Apple Pie for Rosh Hashanah

by Jessica Halfin

While honey shine makes this apple pie symbolic for the High Holidays, it also makes it a feast for the eyes.

Food

A Crash Course on Baking With Apples for Rosh Hashanah

by Jessica Halfin

The High Holidays present the ideal time to decode apple varieties for a range of uses in baked goods, from apple cakes to tarts to pies.

Food

Feeling Adventurous? Try Making Knafeh at Home

by Jessica Halfin

For many of the most adventurous Israeli chefs, knafeh remains a hallowed dessert almost exclusively enjoyed in a restaurant. But not anymore.

Food

Israeli-Inspired High Holiday Cooking With Adeena Sussman

Catch up with our very own celebrity chef and cookbook author, Adeena Sussman, live on Zoom as she joins us for the next Hadassah Magazine Online Discussion Group.

Food

Summer in Israel Means Heat, Humidity and Mangoes

by Jessica Halfin

Simply put, Israelis are mango crazy in every possible sense, with decided preferences for Mango Sticky Rice and Mango Whole Fruit Popsicles.

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