Food | Hadassah Magazine

Food
DIY Chinese Food Dinner for December 25
Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.

Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Mastering Vegetarian and Vegan Thanksgiving Side Dishes

Creative pareve interpretations of classic side dishes, including creamed spinach, butternut squash puree and chestnut-fennel stuffing—plus a citrusy cranberry sauce.

Food

And ‘Now for Something Sweet’ From Australia

by Jessica Halfin

“There’s something about the Jewish community and cake….” So begins the narrative of 'Now for Something Sweet,' the fourth cookbook from the Australian-based Monday Morning Cooking Club

Food

Mashed Potato-Stuffed Chicken à la Rachael Ray

by Jessica Halfin

Dig into these tender and juicy leg quarters when you're in the mood for a comforting, satisfying main dish that comes with a pocket of yummy mashed potatoes.

Food

At YIVO Online, (Food) Class Is in Session

by Jessica Halfin

YIVO is offering a series of courses, including the rich and delectable "A Seat at the Table: A Journey Into Jewish Food," with an appearance by Adeena Sussman.

Food

Michael Gardiner Serves Up ‘Modern Kosher’ in New Book

by Jessica Halfin

Gardiner consistently delivers interesting new flavors and culinary mashups in a “chefy” way that might intimidate the home cook at first glance—but shouldn't.

Food

‘Eating Out Loud’ With Eden Grinshpan

by Jessica Halfin

Peak into Eden Grinshpan’s world of modern Israeli flavors with her Sumac Roasted Whole Snapper for two and Tahini Sheet Cake.

Food

Tahini-Glazed Carrots

by Adeena Sussman

With a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.

Food

Michael Twitty’s Kosher Soul

by Adeena Sussman

Twitty, who is Black, gay and Jewish, elegantly weaves Jewish and Black metaphors and expressions into tales of his travels throughout the American South and Africa.

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