Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.
- FoodQuiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
FoodDini Klein’s Prep + Rally Meal Plan Streamlines Family DinnersThe subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
FoodThe Chocolate Quinoa Passover Cake That Went ViralKosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
FoodEggless Thumbprint Hamantaschen from @BusyinBrooklynKosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
FoodHomemade Goodies for Mishloach ManotPurim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
FoodBabka: Tips, Tricks and ReassurancesJessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Taking Challah Dough Beyond the Braided LoafUsing her tried-and-true challah dough as the base, Jessica gives detailed instructions on making Cinnamon-Swirl Raisin Bread and offers a no-knead suggestion.Green Goddess Soup to Welcome SpringtimeWith spring comes the arrival of greens including arugula and Swiss chard. Throw them together with fragrant herbs for a delicious, nutrient-rich Green Goddess Soup.‘Candidly Passover’ Will Help Solve Holiday MealtimeTamar Teitelbaum is the chef and blogger behind Candidly Delicious. Now, she's out with a slim holiday volume, with delicious make-at-home ideas.Challah-Tinkering Yeast Scientist Helps Pandemic BakersAs a yeast scientist, Sudeep Agarwala spends much of his time thinking about the single-celled fungi that allow bread to rise.Chocolate Ganache Truffles For a Corona-Era PassoverIt may sound like the complicated work of chocolatiers, but chocolate ganache-based truffles are actually child’s play in the kitchen.Hoffy’s Is a Culinary Tribute to Antwerp’s JewsHoffy’s Restaurant in Antwerp has become a beacon of hope in a country that has experienced increased anti-Semitism.Throw a Hametz Breakfast or Dessert Party Pre-PassoverRaspberry Maple Breakfast Cookies and an oatmeal-whole wheat-beer bread will clear the hametz out of the best-stocked pantries.Braising With Four Cups of Wine on PassoverTips on wines to serve and braise with for your Passover cooking, from Covenant Winery's Jeff Morgan.Footer Menu Column 1
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