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  • Cold Sour Cherry Soup Is Pretty in Pink for Summer
    Food
    Cold Sour Cherry Soup Is Pretty in Pink for Summer
    Cold Sour Cherry Soup Is Pretty in Pink for Summer

    Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

    Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

  • Gazoz Drinks Will Make Your Summer Sparkle
    Food
    Gazoz Drinks Will Make Your Summer Sparkle
    Gazoz Drinks Will Make Your Summer Sparkle

    From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

    From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Food
Michael Twitty’s Kosher Soul
by Adeena Sussman
Twitty, who is Black, gay and Jewish, elegantly weaves Jewish and Black metaphors and expressions into tales of his travels throughout the American South and Africa.
Food
Honey-Glazed Apple Pie for Rosh Hashanah
by Jessica Halfin
While honey shine makes this apple pie symbolic for the High Holidays, it also makes it a feast for the eyes.
Food
A Crash Course on Baking With Apples for Rosh Hashanah
by Jessica Halfin
The High Holidays present the ideal time to decode apple varieties for a range of uses in baked goods, from apple cakes to tarts to pies.
Food
Feeling Adventurous? Try Making Knafeh at Home
by Jessica Halfin
For many of the most adventurous Israeli chefs, knafeh remains a hallowed dessert almost exclusively enjoyed in a restaurant. But not anymore.
Food
Israeli-Inspired High Holiday Cooking With Adeena Sussman
Catch up with our very own celebrity chef and cookbook author, Adeena Sussman, live on Zoom as she joins us for the next Hadassah Magazine Online Discussion Group.
Food
Summer in Israel Means Heat, Humidity and Mangoes
by Jessica Halfin
Simply put, Israelis are mango crazy in every possible sense, with decided preferences for Mango Sticky Rice and Mango Whole Fruit Popsicles.
Food
The Ultimate Guide to Shaping and Baking Borekas at Home
by Jessica Halfin
Step-by-step instructions for preparing herbed potato, mushroom, pizza, cheese and spinach, and salty cheese borekas.
Food
‘Peas, Love & Carrots,’ Danielle Renov’s Debut Cookbook
by Jessica Halfin
'Peas, Love & Carrots' is gorgeous, filled to the brim with instantly fascinating yet approachable dishes that espouse Renov’s love of seasonal Israeli cooking.

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