Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.
- FoodQuiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.FoodDini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.FoodThe Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.FoodEggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.FoodHomemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.FoodBabka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.Mushroom, Barley and Lentil Soup, à la ManischewitzInspired by iconic Manischewitz soup packets, this hearty barley stew—in either its meat or vegetarian form—will help battle the winter blues.Kim Kushner’s ‘I Heart Kosher’ Will Have You Loving Kosher, TooKushner's latest book is both a collection of stylish, contemporary recipes and a primer on casually elegant entertaining.Almond Biscotti Drizzled With Chocolate for Tu B’ShevatThe rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.