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  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

  • Cold Sour Cherry Soup Is Pretty in Pink for Summer
    Food
    Cold Sour Cherry Soup Is Pretty in Pink for Summer
    Cold Sour Cherry Soup Is Pretty in Pink for Summer

    Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

    Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

  • Gazoz Drinks Will Make Your Summer Sparkle
    Food
    Gazoz Drinks Will Make Your Summer Sparkle
    Gazoz Drinks Will Make Your Summer Sparkle

    From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

    From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Food
More Than ‘Jewish’ Penicillin
by Adeena Sussman
Filled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure
Food
Blueberry-Lemon Turnovers, a Triangular Treat for Purim
by Jessica Halfin
What foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.
Food
Salmon in Coconut Sauce, Inspired by Uri Buri
by Jessica Halfin
My take on the Uri Buri dish evolved into a light, Asian-style creamy salmon entree with more subtle flavor notes—and sans the heat of jalapeños.
Food
Baking Challah as Much-Kneaded Therapy
by Aayisha Ruby Gold
Baking releases endorphins and taunts your sense of self with a demand for perfection that, when it comes, feels effortless.
Food
Granola Bars as the Ultimate Tu B’Shevat DIY Snack
by Jessica Halfin
Celebrate the holiday by studding homemade granola bars with dates, figs or apricots.
Food
Date Strudel Cookies for a Sweet Tu B’Shevat Treat
by Jessica Halfin
So beloved is this type of date cookie that you’re bound to find homemade versions in many Israeli households.
Food
New Year, New Baking Project to Tackle: Bagels!
by Jessica Halfin
Challenge yourself with this recipe for homemade bagels, created by our resident bread guru and author of our perennially popular challah recipe.
Food
Amy Zitelman Wants to Elevate Tahini Beyond Cult Status
by Jessica Halfin
Tahini belongs in more than just hummus—think salad dressings and stir fries, salted caramel desserts and carrot cakes—argues one of the leading artisanal producers of tahini today.

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