Food | Hadassah Magazine

Food
Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
Food
Auschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
Food
Still Smitten With Deb Perelman
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Food
Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’

Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Cold Sour Cherry Soup Is Pretty in Pink for Summer

Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

Food

Vegan Interpretations of Jewish Comfort Classics for Summer

by Jessica Halfin

Lighter vegan riffs on Jewish classics make for delectable, soul-satisfying summer meals.

Food

Gazoz Drinks Will Make Your Summer Sparkle

by Libby Barnea

From his tiny shop in Tel Aviv's Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Food

Our Favorite Cheesecake Recipes

Sure, we all love blintzes and rich creamy casseroles, but cheesecake is the undeniable star of the Shavuot dairy table.

Food

Zoë Bakes Bundts (and Layers and Loaves)

by Adeena Sussman

Recipes, from Boston Cream Pie and Chocolate Pavlova to Tiramisu and Sticky Toffee Date Cake, are ambitiously doable.

Food

‘Essential’ Jewish Cooking With Marcia Friedman

by Jessica Halfin

It doesn't get more essential than rich, creamy cheesecake for Shavuot. Friedman’s take on the classic combines cream cheese with sour cream and uses a graham cracker crust.