Beef Knishes Get Delicious Kosher-for-Passover Makeover
The knishes are at their most scrumptious when comprised of a very thin crust encasing a glorious amount of beef filling.
Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Food
Paula Shoyer Rewrites Kosher Classics for the Instant PotEven cholent, one of the Ashkenazi world’s most beloved slow-cooked delicacies, gets an Instant Pot revision under Shoyer’s watchful, expert eye.
Jake Cohen’s ‘Jew-ish’ Pride in the KitchenJake Cohen builds community through the Shabbat table—and Instagram.
Jachnun, the Beloved Yemenite Brunch BreadWho knows, maybe jachnun is the next challah-, sourdough-, bagel-pandemic craze for home-bound bakers?
Passover Cookalong With Jewish Food Sensation Jake CohenJoin us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.
More Than ‘Jewish’ PenicillinFilled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure
Blueberry-Lemon Turnovers, a Triangular Treat for PurimWhat foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.
Salmon in Coconut Sauce, Inspired by Uri BuriMy take on the Uri Buri dish evolved into a light, Asian-style creamy salmon entree with more subtle flavor notes—and sans the heat of jalapeños.
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