Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.
- FoodQuiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
FoodDini Klein’s Prep + Rally Meal Plan Streamlines Family DinnersThe subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
FoodThe Chocolate Quinoa Passover Cake That Went ViralKosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
FoodEggless Thumbprint Hamantaschen from @BusyinBrooklynKosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
FoodHomemade Goodies for Mishloach ManotPurim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
FoodBabka: Tips, Tricks and ReassurancesJessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Tahini-Glazed CarrotsWith a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.Michael Twitty’s Kosher SoulTwitty, who is Black, gay and Jewish, elegantly weaves Jewish and Black metaphors and expressions into tales of his travels throughout the American South and Africa.Honey-Glazed Apple Pie for Rosh HashanahWhile honey shine makes this apple pie symbolic for the High Holidays, it also makes it a feast for the eyes.A Crash Course on Baking With Apples for Rosh HashanahThe High Holidays present the ideal time to decode apple varieties for a range of uses in baked goods, from apple cakes to tarts to pies.Feeling Adventurous? Try Making Knafeh at HomeFor many of the most adventurous Israeli chefs, knafeh remains a hallowed dessert almost exclusively enjoyed in a restaurant. But not anymore.Israeli-Inspired High Holiday Cooking With Adeena SussmanCatch up with our very own celebrity chef and cookbook author, Adeena Sussman, live on Zoom as she joins us for the next Hadassah Magazine Online Discussion Group.Summer in Israel Means Heat, Humidity and MangoesSimply put, Israelis are mango crazy in every possible sense, with decided preferences for Mango Sticky Rice and Mango Whole Fruit Popsicles.The Ultimate Guide to Shaping and Baking Borekas at HomeStep-by-step instructions for preparing herbed potato, mushroom, pizza, cheese and spinach, and salty cheese borekas.Footer Menu Column 1
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