Food | Hadassah Magazine

Food
An Ethiopian ‘Mouthful’ From Beejhy Barhany
The chef and owner of Tsion Cafe views ‘Gursha,’ her new cookbook, as a vehicle to extol the virtues of Beta-Israel’s cuisine to a wider audience.

The chef and owner of Tsion Cafe views ‘Gursha,’ her new cookbook, as a vehicle to extol the virtues of Beta-Israel’s cuisine to a wider
Food
Persian Jews Find Solace in the Kitchen
In both Israel and the United States, Persian Jewish cooks—many with large social media followings—have been grappling with the dissonance of claiming two sparring cultures.

In both Israel and the United States, Persian Jewish cooks—many with large social media followings—have been grappling with the dissonance of claiming two sparring cultures.
Food
Meet World Central Kitchen’s Woman in Israel
In the wake of October 7, food-powerhouse Ruthie Rousso mobilized World Central Kitchen to provide millions of meals across Israel, supporting civilians, restaurants and freed hostages.

In the wake of October 7, food-powerhouse Ruthie Rousso mobilized World Central Kitchen to provide millions of meals across Israel, supporting civilians, restaurants and freed
Videos
New Episode Alert!
Tune in to Hadassah Magazine Presents on Apple, Spotify, YouTube, or wherever you get your favorite podcasts.

Tune in to Hadassah Magazine Presents on Apple, Spotify, YouTube, or wherever you get your favorite podcasts.
Food
How Israeli Farmers Prepare for Annual Shavuot Demand
As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.

As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the
Food
Fried Greek Delicacies for Hanukkah
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.

Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Israel’s Burgeoning Network of Female Winemakers
These women of the vineyard have vintage appeal.

These women of the vineyard have vintage appeal.
Food
Inside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.

New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

When it comes to the Rosh Hashana table, honey, in all its burnished-amber stickiness, tends to steal the spotlight. Tradition calls for honey as a

Food

Season to Taste: It’s a Wrap

by Adeena Sussman

I love Shavuot, the springtime holiday also known as the Festival of Weeks, which marks the end of a seven-week period following Passover and celebrates

Food

Hadassah Cookbooks Promote Kitchen Zionism

by Adeena Sussman

Hadassah cookbooks are time capsules that shed light on the ways various chapters reacted to social movements.

Food

The Hadassah Jewish Holiday Cookbook

by Libby Barnea

Looking for culinary inspiration this Passover, for Seder meals and every day? These recipes from our popular Hadassah Jewish Holiday Cookbook marry traditional Passover dishes and techniques

Food

Arangloska: June Meyer’s Authentic Hungarian Coffee Cake

“Come, children,” Farkash called out, “let’s see if the Arangloska is ready.” And he pointed to a wonder pot on the stove and said to

Food

Season to Taste: Getting Around the Bird

by Adeena Sussman

There’s no way around it: Preparing for Thanksgiving is a time-consuming affair, with the turkey taking up not only hours and energy but oven space

Food

Season to Taste: A Fruity New Year

by Adeena Sussman

Few events in the Jewish calendar are more closely associated with fruit than the High Holidays. Between the tradition of eating new varieties on the

Food