The chef and owner of Tsion Cafe views ‘Gursha,’ her new cookbook, as a vehicle to extol the virtues of Beta-Israel’s cuisine to a wider audience.
Giant Meringues—Chocolate! Pistachio!—for Passover
Meringues are the perfect chometz-free dessert. This year, make yours extra indulgent with the addition of pistachio paste or chocolate.
Chocolate Quinoa Cake, the Passover Dessert That Went Viral
Paula Shoyer's new lemon version joins her original chocolate quinoa Bundt cake as the must-bake dessert of Passover.
A Highly Debatable List of the ‘100 Most Jewish Foods’
Outlandish as they may be at first glance (even Sweet N’ Low and Bazooka gum get a spot on the list), there is substance to the 100 entries.
Mark Bittman Is Making ‘Dinner for Everyone’
In his latest book, Bittman shares 100 iconic dishes prepared three ways: the easy version; the vegan version; and the all-out version.
Apricot Jam Bars and Other Purim Treats
This year, Jessica is adding espresso chocolate chip halva, apricot jam bars and nut horns to her Purim baskets.
Kosher Influencers of Instagram
An enterprising crop of Orthodox female influencers is expanding possibilities for their kosher audiences—one Instagram post at a time.
Pickle Everything, Says Leda Meredith
In her new book, the master forager argues why we should pickle everything—from eggs to vegetables—and how to do it.
Hannah Bronfman on How to ‘Do What Feels Good’
Enormously popular on Instagram, Bronfman is now sharing her cheery insights—and healthy recipes—in her first print book.