Food | Hadassah Magazine

Food
Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
Food
Auschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
Food
Still Smitten With Deb Perelman
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Food
Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’

Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

What to cook for your holiday celebrations, from churros and Sefardic honey puffs to meat latkes and stuffed potato meat latkes.

Food

Chicken, Centerpiece of a Jewish Table

by Adeena Sussman

A beautiful roast chicken has been the featured star of Friday night dinners for generations

Food

Bumper Crop of Apple Desserts for Rosh Hashana

by Libby Barnea

A culinary odyssey through newly released Kosher cookbooks provides (golden) delicious inspiration for holiday baking.

Food

Honey, I Followed the Rules

by Adeena Sussman

As the standard bearer of Rosh Hashana desserts, honey cake gets lots of play during the High Holidays. So why, then, do so many fall

Food

Holiday Spirit in Your Glass

by Kara Newman

Sukkah Hill liqueurs let you enjoy the "taste" of Sukkot—namely, an etrog—even after the holiday ends.

Food

At Home Kitchensurfing, Kosher Style

by Randi O'Connor

Looking for just the right menu for your next kosher party? Try looking for the right chef instead. A new website lets you hire a professional chef to