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  • Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Food
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

  • Auschwitz Survivors Share Treasured Recipes
    Food
    Auschwitz Survivors Share Treasured Recipes
    Auschwitz Survivors Share Treasured Recipes

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
The Community Table
by Libby Barnea
This delightful new cookbook from JCC Manhattan focuses on global, healthful, fresh and delicious cuisine—a little bit of everything plus some comforting Jewish classics. A great recipe collection
Books
Food
Eating Delancey: A Celebration of Jewish Food
by Zelda Shluker
From Ratner's cheese blintzes and Charlotte Rousses to rugelach, egg creams and mandelbrot, sit back and enjoy everyone's favorite memories (and food!) from the Lower East Side of
Food
Mimi Sheraton
by Adeena Sussman
The legendary food critic and writer is out with her encyclopedic '1,000 Foods To Eat Before You Die,' her latest must-read culinary tour de force.
Food
Food
Passover Cooking from Kugels to Cakes
by Libby Barnea
by Libby Barnea
Noted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight
Food
Food
Our Four Cups Runneth Over
by Libby Barnea
by Libby Barnea
The winemakers behind the celebrated Covenant kosher label are out with a beautiful, vino-inspired cookbook, just in time for Passover.
Food
Food
Modern Hamantaschen and Other Savory Tweaks
by Adeena Sussman
by Adeena Sussman
Many of the "modern" adjustments in author Leah Koenig's new cookbook are subtle, but the results to classics like roasted chicken, schav and gefilte fish are revelatory.
Food
A Seat at Their Table
by Adeena Sussman
The Pollan family, headed by veteran food editor and mother Corky, welcomes you to their kitchen with their first-ever collection of recipes. Bon appetit!
Food
Bar Belle
by Kara Newman
From Irish whiskey at The Dead Rabbit to kosher mixology at The Kosher Institute in Brooklyn.

 

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