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  • Auschwitz Survivors Share Treasured Recipes
    Food
    Auschwitz Survivors Share Treasured Recipes
    Auschwitz Survivors Share Treasured Recipes

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Leading Jewish Chefs in Their Own Kitchens
by Adeena Sussman
As ordinary Americans have increased their time spent preparing food at home, so, too, have culinary celebrities, who have opened up their personal kitchens on social media.
Food
Chicken Shawarma à la Maxim’s in Haifa
by Jessica Halfin
A D.I.Y. shawarma, hummus and Israeli salad pita sandwich, with inspiration taken from Haifa's seaside kebab house, Maxim.
Food
Black Forest Icebox Cake, a Retro Summertime Delight
by Jessica Halfin
Remember icebox cakes? Homey and delicious, and making use of readily available ingredients, it's time we revisit this American classic.
Food
‘Quicker Than Quick’ Healthy Recipes From Pamela Salzman
by Jessica Halfin
Salzman's style reflects the influences of Jewish, Middle Eastern and Italian culinary traditions while relying heavily on a Californian awareness of fresh seasonal produce.
Food
Israeli Corn Schnitzel, a Guilty Pleasure Off the Kids’ Menu
by Jessica Halfin
Fried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.
Food
Young Jewish Chefs Propel a New Deli Renaissance
by Adeena Sussman
Around the country, classically trained Jewish chefs are retraining their culinary focus on deli, curing pastrami in-house and making everything in their restaurants from scratch.
Food
Taking Challah Dough Beyond the Braided Loaf
by Jessica Halfin
Using her tried-and-true challah dough as the base, Jessica gives detailed instructions on making Cinnamon-Swirl Raisin Bread and offers a no-knead suggestion.
Food
Green Goddess Soup to Welcome Springtime
by Jessica Halfin
With spring comes the arrival of greens including arugula and Swiss chard. Throw them together with fragrant herbs for a delicious, nutrient-rich Green Goddess Soup.

 

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©2022 HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC. HADASSAH, THE H LOGO, AND HADASSAH THE POWER OF WOMEN WHO DO ARE REGISTERED TRADEMARKS OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.