Food | Hadassah Magazine

Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Food
Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’

Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

‘Quicker Than Quick’ Healthy Recipes From Pamela Salzman

Salzman's style reflects the influences of Jewish, Middle Eastern and Italian culinary traditions while relying heavily on a Californian awareness of fresh seasonal produce.

Food

Israeli Corn Schnitzel, a Guilty Pleasure Off the Kids’ Menu

by Jessica Halfin

Fried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.

Food

Young Jewish Chefs Propel a New Deli Renaissance

by Adeena Sussman

Around the country, classically trained Jewish chefs are retraining their culinary focus on deli, curing pastrami in-house and making everything in their restaurants from scratch.

Food

Taking Challah Dough Beyond the Braided Loaf

by Jessica Halfin

Using her tried-and-true challah dough as the base, Jessica gives detailed instructions on making Cinnamon-Swirl Raisin Bread and offers a no-knead suggestion.

Food

Green Goddess Soup to Welcome Springtime

by Jessica Halfin

With spring comes the arrival of greens including arugula and Swiss chard. Throw them together with fragrant herbs for a delicious, nutrient-rich Green Goddess Soup.