The chef and owner of Tsion Cafe views ‘Gursha,’ her new cookbook, as a vehicle to extol the virtues of Beta-Israel’s cuisine to a wider audience.
Cut & Post: In the Kitchen With an iPad
Dinner Tablets A new iPad application by Israeli company Kinetic Art will have you preparing meals by Israeli chef Meir Adoni with professional ease, in
Still Cooking After All These Years
Just as Hadassah refuses to show its age and keeps revolutionizing what it means to be a Jewish woman in America, our organization-wide obsession with
Soups and Salads: What’s Cooking at Hadassah
Hadassah chefs have fresh, flavorful, creative recipes for healthy and delicious soups and salads.
Main Dishes: What’s Cooking at Hadassah
We went to the source—Hadassah chefs and their chapter cookbooks—for kosher barbecuing inspiration in advance of July 4th and summer grilling season.
Desserts: What’s Cooking at Hadassah
Like the rest of the world, Hadassah chefs are looking for ways to enjoy their favorite desserts (think chocolate chip cookies, brownies and chocolate cake)
Just Desserts
Most people return from Paris with flowery descriptions of the spectacular art, architecture and fashion of the city. But the Paris I love to visit
Holiday Memories: A Grandmother’s Tale
I am standing at my white kitchen counter feeding sticky ingredients into a food mixer: clumps of dates, walnut pieces from a cellophane packet, slices
On All Other Nights…of Passover: Hol Hamoed Menus
The middle days of Passover are when cooking and menu planning become a challenge—when you’re not necessarily looking to impress large crowds and, more than